- ROGHAN JOSH £6.50
lamb cooked with glaced tomato and green herbs
and spices (med/hot)
- LAMB CURRY £6.50
pieces of tender lamb cooked in a medium spicy sauce
with fresh herbs and spices
- LAMB KORMA £6.50
diced lamb cooked in a chestnut based creamy sauce
garnished with dry fruits (very mild)
- LAMB PASANDA £6.50
sliced lamb cooked in a fresh cream, cultured yoghurt
and mixed ground nuts (mild)
- LAMB BHUNA £6.50
cubes of lamb cooked in medium spiced sauce with tomatoes
and onions (med/hot)
- LAMB DUPIAZA £6.50
lamb cooked with onion roundlets, capsicum and green herbs (med/hot)
- LAMB MADRAS OR VINDALOO £6.50
lamb cooked in fairly hot onion and tomato based sauce with
coriander and green peppers (hot/very hot)
- SAG MEAT £6.50
spinach cooked with tender lamb in a light sauce
- BHINDI GHOST £6.50
fresh onkars, ladies fingers cooked with tender lamb in a light sauce
