LIGHT OF INDIA




SEAFOOD AND BIRYANI DISHES





            king size prawn, charcoal grilled and served in a special sauce

            prawns cooked in a medium spicy sauce with

            fresh herbs and spices

            prawns cooked in lentil sweets, sour and hot

            spinach cooked with prawn in a light sauce

            marinated king prawn charcoal grilled and served

            in a special sauce with green herbs and spices



All biryani dishes are medium spiced and cooked with basmati rice, garnished with almonds and pistachio nuts and served with curry sauce separately.



 

 

 

 

 

 

           specially cooked basmati rice

           specially cooked basmati rice prepared with peas and herbs

           specially cooked basmati rice prepared with egg and green peas

           specially cooked basmati rice prepared with mushrooms