LIGHT OF INDIA




VEGETABLE DISHES





            several fresh vegetables cooked together in spices

            and herbs to our own special recipe

            fresh onkars, ladies fingers, cooked with onions,

            herbs and spices served dry

            sautéed potatoes cooked in coriander and tomato sauce

            with cardamon flavour

            fresh cauliflower or spinach cooked with sauté potatoes,

            onions, tomatoes, coriander and fine spices

            chick peas cooked with potatoes, ginger, mint and fresh coriander,

            served dry

            lentils cooked with herbs and spices, flavoured with garlic

            fresh spinach cooked with spices and herbs

            green peas and cottage cheese cooked in a creamy

            cashew nut based sauce

            mushroom cooked with herbs and spices